ingredients:
1 200g chocolate dessert bar (i prefer dark chocolate)
6 eggs (separate yolk and egg whites)
1 pinch salt
step 1. break up chocolate into small chunks
step 2. melt chocolate
step 3. separate egg yolks and egg whites
step 4. add a pinch of salt to egg whites
step 5. beat egg whites until small cones form
step 8. refrigerate for 3 hours
optional add ins
I made three variations: dark chocolate, peanut butter and coconut almond
No comments:
Post a Comment